![]() ![]() It is the fourth hotel in the lifestyle brand of properties created by Ian Schrager and Marriott International. The New York Edition was launched in 2015. Ian Schrager believed in us at Berners Tavern and it was wonderful to be asked to do New York.” Speaking to the Caterer, Atherton said: “To think that we are the first Michelin-starred restaurant in the Edition portfolio is incredible, a stable that I am very proud to be part of. Influenced by Berners Tavern at the London Edition, where Atherton first partnered with Schrager in 2013, the walls feature vintage black and white photos. The New York EDITION is a luxury hotel featuring stunning NYC Penthouses, Suites with skyline views and spacious guest rooms. The 90-seat restaurant is set across three dining rooms, a billiards room and a bar. Situated in the iconic Metropolitan Life building, the restaurant is led by chef de cuisine Danila Bogdan, executive pastry chef Brian Yurko and general manager James Horn of Starr Restaurants. THE CLOCKTOWER at the Edition Hotel, 5 Madison Ave (corner of 24th St) the entrance is on 24th, go through the revolving doors and take the elevator up one flight LOBBY BAR, located to the right of revolving doors By Ellen Swandiak SIGN UP FOR THE MONTHLY MIX: FOOD. Kimpton now operates more than 60 hotels and 80 restaurants, bars and lounges across urban locations, resort destinations and up and coming markets in the US, Europe, Caribbean and Greater China. Kimpton was launched as a boutique hotel brand of design-forward hotels in the US in 1981. The Clocktower is is the first collaboration between Jason Atherton and US restaurateur Stephen Starr. Double rooms at Kimpton Clocktower start from £120. ![]() The Clocktower restaurant at the New York Edition hotel has been awarded a Michelin star in the 2018 guide. US: Clocktower restaurant at the New York Edition hotel awarded Michelin star ![]()
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